The Basic Cookery Course is for those who want to know all and absolutely everything from the very beginning about the world of cooking: a theoretic and practical itinerary unique in the world, created in order to juggle with ability between history, cooking brigades, tools and menu compositions.
The lessons in detail:
- Italian cooking in history
- Know how to do, know how to be a chef
- Welcome to the kitchen
- Staple foods
- The menu in practice: starters
- The menu in practice: first courses
- The menu in practice: second courses
- The menu in practice: desserts
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