Basic Cookery Course

The Basic Cookery Course is for those who want to know all and absolutely everything from the very beginning about the world of cooking: a theoretic and practical itinerary unique in the world, created in order to juggle with ability between history, cooking brigades, tools and menu compositions. The lessons in detail:
  1. Italian cooking in history
  2. Know how to do, know how to be a chef
  3. Welcome to the kitchen
  4. Staple foods
  5. The menu in practice: starters
  6. The menu in practice: first courses
  7. The menu in practice: second courses
  8. The menu in practice: desserts
Teacher: Chef Bartolo

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