All the information on these pages is available thanks to the Italian Down’s Syndrome Association (Down Italian Association).
The basic cookery course (easy to understand) is aimed at those who wish to learn all about cooking and its history, who works in a kitchen, the tools they use and the menus.
Lessons:
- Theory: Italian Cooking in History
- Theory: Chef's Uniform
- Theory: Kitchen Brigade
- Theory: Chef's Tools
- Theory: The Storage Area
- Theory: The Storage Area - Proteins
- The Menu in Practice: Starters
- The Menu in Practice: First Courses
- The Menu in Practice: Second Courses
- The Menu in Practice: Desserts
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