Professional Cookery Course

This is a course for those who love the Italian cuisine and wish to delve into the culture, hone their practical   skills and become more proficient cooks, by learning the good operative practices in the sector as well as broadening their knowledge of Italian style food. There are 35 lessons in the syllabus, a complete and thorough journey that will help you express your personality, both creatively and professionally in the kitchen. Teacher Chef Bartolo  

Leave a comment